This is certainly a twist on your traditional lobster cooking class!
Join Chef Lani Stiles of Megunticook Market as she takes you through this crustacean-inspired class, from cooking and cracking lobster to preparing it in unique and inspiring ways.
Enjoy a four-course dinner as you dine on the fruits of your labor and sip Cellardoor wines that have been paired with each dish. Seats for our cooking classes are limited, so early reservations are strongly recommended. Tickets are $90 per person.
- July 2nd 2016| 5:30 pm – 8:30 pm
The Farmhouse 367 Youngstown Road, Lincolnville, ME 04849
- Reservations Recommended
- (207) 763-4478