The Restaurant at Rowayton Seafood – A Favorite!

Sustainable Seafood Dining Overlooking the Water

For an upscale dining experience featuring New England fish and lobster and an incredible view, The Restaurant at Rowayton Seafood ranks high on the list.  Voted “Best Seafood” by Zagat for six years in a row and most recently honored to receive “Best Seafood” in Yankee Magazine’s “Best of New England” issue, this eatery will make your taste buds come alive!  Located right next door to Rowayton Seafood Market which was once an old fishing shack and the oldest lobster coop on the Long Island Sound, the culinary teams buys only the freshest and finest from this establishment.

Serving innovative seasonal dishes such as Truffled Lobster Mac & Cheese, Lobster Spring Rolls, Maine Lobster Benedict, Maine Lobster Spinach Fettuccine – and tried and true favorites such as the Hot and Cold Lobster Roll and Lobster Grilled Cheese, The Restaurant at Rowayton Seafood is a shining star along the Connecticut shoreline.

Why we love it:  They partner with the Monterey Bay Aquarium and the Seafood Watch Program which means they care about healthy oceans and seafood for the future!

Fresh Facts:

  • Open Year Round
  • Lunch, Dinner and Sunday Brunch
  • Reservations Suggested
  • Complimentary Valet Parking
  • Docking Available for Boats and Yachts
  • 89 Rowayton Avenue, Rowayton, Connecticut 06853
  • (203) 866-4488