Turner’s Seafood – A Dock to Table Experience

Fresh, Locally Sourced Seafood

Located in Salem in the iconic, historic Lyceum Hall, Turner’s Seafood  offers its guests an authentic New England seafood experience where the catch-of-the-day becomes classic appetizers, entrees and daily creative specials – defining the region’s culinary heritage.

Lobster lovers indulge!  Chefs Yale Woodson and Jaime Aguilar bring unique twists to New England classics from Lobster Cocktail, award-winning Lobster Bisque, Lobster Roll and Sliders,  Boiled or Baked Stuffed Lobster, Lobster Pie, Lobster Mac & Cheese,  Lobster Salad…and more!

Sourced daily from the docks of Gloucester and Boston, their seafood is transported directly to Turner’s Seafood Gloucester processing facility where it is meticulously inspected,  processed, packaged and delivered same day, within hours, to their restaurants and seafood markets in Salem and in Melrose, Massachusetts.

With full bar service, authentic oyster bar, banquet-high tops and traditional seating, period pressed tin ceilings, fireplaces in both main dining areas, open kitchen and  outdoor dining in a secluded courtyard,  Turner’s Seafood is the place for a true dock to table experience!

Why we love it:    Each year throughout November –  Turner’s celebrates lobster with LobsterFest, a dedicated, limited time, everything lobster menu!

Fresh Facts: