Passing it down to the next generation.
Tied up next to John’s boat in Bass Harbor, are his Dad’s boat and his brother’s boat. It’s a family of lobster fishermen, and John’s two year old son will most likely grow up to work alongside them. Sustainability of lobster populations for future generations is crucial to this family and the countless thousands like them, in lobster fishing communities from Quebec, Canada to Long Island, USA.
In order to ensure bountiful lobster catches, lobster fishermen like John and his sternman Victor, practice a regulatory measure called v-notching. This practice involves cutting a V into the tail of any egg bearing female lobster they catch. Once notched, the lobster is placed back into the ocean, so it may produce millions of juvenile lobster eggs over a lifetime. These v-notched females may never be harvested and are a testament to the lobster fishermen “doing good for seafood. ”
Although costly to the lobster fishermen, the catch and release of egg bearing females, is a self sustaining practice. Lobster fishermen are heroes of a well managed lobster fishery.